When the food lands on your table, biryani wins compliments and prices stay reasonable. However, service lags badly-staff linger chatting while orders pile up-and quality swings wildly: some days fresh, other days spoiled mutton or half-cooked chicken arrives. Hygiene lapses (hair in rice, stale murtabak) and long waits have prompted health complaints.
Strong consistent praise for fresh sandwiches, coffee, and generous portions draws regulars back weekly. Staff friendliness and quality ingredients stand out, though a critical hygiene incident and recent reports of declining food quality trouble the otherwise solid experience.
Strong ratings driven by staff warmth, tasty Malaysian and Asian dishes, and fair pricing on curry puffs, nasi lemak, and catering orders. Minor notes: one reviewer found a curry puff dry and overpriced; kitchen closures have limited breakfast options on some visits.
Regular customers and first-timers alike return for the warm service and standout dishes like nasi kerabu and rendang pasta. Staff members including Airul, Mimi, and Ainur make diners feel genuinely welcomed, and portion sizes are generous. Price sits above the casual-cafe norm, and the business enforces an outside-cake surcharge that has disappointed at least one visitor; expect short waits during lunch peaks. The menu spans Malaysian, Thai, and Western comfort food with strong execution on curries, rice dishes, and pasta. Their serai drink arrives with actual stalks, and even simple items like the double cheeseburger get praised for juicy, tender patties. Operating since 1990 across multiple locations in Selangor, this is a halal-certified spot where consistency and staff personality are the real draw.
Last updated 2026-07-06
