Leekor Leekor Sunway Giza
Leekor Leekor draws loyal repeat customers who praise the freshly fried keropok lekor, reasonable pricing, and authentic appeal as a local snack. However, recent visits show serious gaps: multiple reviewers report slow frying times, dismissive staff on their phones, and wait times of 30+ minutes for takeaway orders. Product inconsistency (undercooked lekor, stale chips, sour cendol ingredients) and lack of response to complaints add frustration. The business shines when production is fast and quality checked, but cannot rely on that. Regulars and gift buyers report good aftercare service, yet newer or one-off customers face poor wait times and unsmiling frontline staff. The 25% one-star cluster (all from the last year) suggests operations have not kept pace with demand or locations.
