The coffee and sandwiches draw solid praise, with staff like Natasha and Nashriq consistently recognized for friendliness and care. Yet recent visits show cracks: orders prepared incorrectly, bread left untoasted, and condiments spread unevenly. One regular felt quality has slipped compared to the outlet's early years, and extra charges for small items like milk have frustrated returning customers.
Strong performer in specialty coffee with standout staff recognition across recent reviews. Food quality and cleanliness consistently praised, though occasional service lapses and operational inconsistencies (closing times, noise levels) warrant attention.
Half the reviews are five-star; half are one or two. Regulars praise the signature pistachio and matcha drinks, plus staff who go out of their way to help working customers. But recent one-star reviews cite curt service, oversweetened frappés, and baristas ignoring customer requests on milk or toppings. The Curve location sits between major banks and works as a pit stop, though the experience hinges heavily on which staff member serves you.
Most diners praise the steak quality and portion size, with several naming servers Al-Amin and Sumon for exceptional friendliness and speed. Food arrives hot and cooked to request, and the overall price-to-portion ratio feels fair to most. However, inconsistent staffing creates friction during peak times, with reviewers reporting difficulty getting waiters' attention. Menu labeling (organic/grass-fed items, "detox" mocktails) sometimes disappoints against availability, and one guest found dirty cutlery and limited customization undermining an otherwise premium experience.
Last updated 2026-07-06
