Le Bread Days is known for its flagship salted egg croissant, a buttery, layered pastry with creamy savoury-sweet filling that reviewers call worth revisiting. Daily baked goods, strong coffee, and specialty teas like osmanthus latte draw regulars to the quiet neighbourhood spot. Prices run high and parking is tight; some find lingering food smell and occasional service inconsistency detract from the premium experience.
Reviewers praise Jing Si for a rare combination: genuinely quiet space where focus is the default, with staff treating visitors warmly. The aesthetic draws comparison to a library. The main trade-off is deliberate-no WiFi means less distraction but requires mobile data; a few note staff didn't intervene when customers made phone calls, undermining the calm.
Food arrives fresh and thoughtfully plated, with generous helpings that feel fairly priced. The indoor farm and live animals set this place apart, and staff move through service with genuine warmth.
Extraction-SS2 consistently delivers strong specialty coffee and substantial brunch plates built on their own sourdough and house-roasted beans. Regulars praise the pork-centric menu, generous portions, and reliable quality, though some find pricing steep relative to ambiance and note occasional gaps between execution and expectations. Staff earn consistent compliments for hospitality. The Japanese-fusion brunch focus and seasonal items (like Earl Grey apple tarts) set it apart. Loose takeaway cup lids and higher markups than peer cafes give pause for budget-conscious diners or those prioritizing Instagram-worthy decor.
Last updated 2026-07-06
