Reviewers return for nostalgia and the signature toffee banana cake, praising friendly service and reasonable prices in a calm, homely setting. However, recent ownership prompted frustration over rising sweetness in cakes and quality drops; some batches arrive burnt or stale, and savoury dishes occasionally suffer from inconsistent seasoning or slow service intervals.
Coffee here is a real draw: reviewers return for consistently good espresso-based drinks and find the quiet space perfect for a solo afternoon. Staff attention and reasonable breakfast pricing (RM12.90 for sandwich and coffee) help, though the kitchen struggles with pasta-bland, dry, under-garnished dishes appear in feedback, suggesting food is not the business's strength.
Only three reviews, but all five-star. Visitors praise the coffee quality and the artsy, inspiring setting suitable for working. Evidence is limited to a small sample.
Eugene and the barista team brew consistently excellent specialty coffee, with latte art and flavour depth that reviewers return for repeatedly. The space is quiet and unhurried, nestled inside Meraki Studio with soft light and literary charm, making it a natural fit for focused work or reading. Staff know their beans and welcome visitors to sample and explore options. A few reviewers note the seating is tight and one found the menu simple rather than adventurous, but the calm vibe and reliable quality hold strong appeal. Charging points sit near most tables, pastries like shiopan and croissants arrive fresh, and the goldfish aquarium at the bar adds unexpected warmth. Best visited when you have time to settle in rather than rush through. The cafe shares its unit with an interior design office, which shapes the thoughtful, gallery-like feel throughout.
Last updated 2026-07-06
