Kafe Ruuma draws regulars for fried chicken that rivals big chains and a spacious, air-conditioned setting good for quick meals. The nasi lemak ayam goreng at RM7.30 (plus service tax) is the flagship. Staff behaviour is the stumbling block: cashiers have been called rude, inattentive, and unwilling to handle custom requests, while kitchen speed disappoints even when the cafe is half-full. Food quality swings between reliable and careless (drumstick substitutions, undercooked vegetables, hollow meat pieces reported). Prices feel reasonable for the mall location, though the 6% service tax on top of listed prices catches people off guard.
Muslim-friendly options and authentic Malaysian cuisine are core to their offering, yet execution wobbles on service attitude and consistency. Regulars who tolerate the friction appreciate the value and taste; newcomers hit by poor counter interactions or order mishaps tend not to return.
Recent shift: Staff courtesy issues persist as of a week ago. Quality control (order accuracy, food prep) remains inconsistent through recent reviews. No positive turnaround evident.
Xiao by Crustz draws crowds for visibly striking pastries and petit gâteaux that taste as good as they photograph. Chocolate tarts, danishes, and custom desserts are crafted with care; coffee pairs well and prices feel fair for the artisanal quality. The cafe itself is warm and compact, though space for families with young children is tight.
A strong game collection and affordable hourly rates (RM20 for under 2 hours, RM25 unlimited) draw repeat visitors, but staff interactions are a real weak point. Some interactions feel rushed or impatient, particular staff members face hygiene complaints, and one reviewer reported being pressured to pay extra just minutes before closing. The vibe works for casual players, though enthusiasts expecting friendliness may find Unboxmou or Bored Games more welcoming.
Kedai Coklat PJ earns trust for handcrafted chocolate desserts that balance sophistication with value. Reviewers consistently praise the signature terrine, hazelnut entremet, and chocolate drinks made from Malaysian cacao, supported by staff who explain the menu to first-timers and owner Michael's personal touch. The cosy SS 2 spot suits chocolate lovers and gift-seekers, though it can get noisy at peak times.
Last updated 2026-07-06
