Diners consistently praise the owner's commitment to sourcing, cooking, and serving everything herself in a home garden setting. Nasi ulam, char kuey teow, and housemade pastries feature home-grown herbs and traceable ingredients; advance booking essential as only 5 tables exist and food is cooked to order.
Pet owners appreciate the garden environment but should notify ahead. The experience trades quick service for transparency and wholesome food in an intimate, unpretentious farmhouse setting with affordable pricing relative to its quality.
The rooftop perch draws regulars for smooth craft beers, house-made kombucha, and reliably good food like duck and fries in an easygoing atmosphere. Pricing on drinks frustrates some, and staff have turned away groups mid-meeting; space is tight but the chill vibe keeps people returning.
Reviewers consistently praise the quality of the coffee, the wood-infused interior design, and the calm atmosphere. Staff check in attentively, removing finished plates to give work space. Specialty drinks like single-origin Rwanda and matcha are standout orders. The main friction is parking. Street spaces are scarce; basement parking runs RM1.10 minimum and reviewers note it feels costly. Portion sizes occasionally disappoint relative to price, particularly for drinks at RM15. The wood business angle is a bonus for browsing but not why most visit.
Food and coffee draw steady praise, with diners highlighting truffle pasta, creative burgers like the waffle benedict, and hand-brew coffee paired with genuine service. Stock issues frustrate repeat customers: items vanish from the menu or aren't in stock despite online photos, and staff decline simple requests like heating a cold drink.
Last updated 2026-07-06
