Staff like Suleman and Raja build loyalty through genuine attentiveness and photo-friendly service, making even first visits feel like celebrations. The kitchen delivers bold coffee drinks (coconut and Spanish latte praised for balance), hearty sourdoughs, and sandwiches in an elegant setting that draws comparisons to Jakarta cafes, though order customization sometimes hits friction with the kitchen.
That said, one reviewer's frustration with egg preferences highlights inconsistent flexibility on modifications. For most, the food quality and hospitality eclipse minor wobbles, but diners with specific requests should confirm the kitchen's openness upfront.
Food quality earns consistent praise for taste and reasonable pricing, with the iftar buffet (RM30 per person) standing out as particularly good value. Most meals land reliably well, though execution lapses occur and menu variety feels thin outside the buffet period.
Recent visits reveal serious service lapses: staff absent from the counter, overcooked eggs marked as half-boiled on the menu, and billing disputes that left customers angry. Older reviews praised balanced flavor and fair prices, but current complaints suggest a sharp shift in consistency and kitchen accountability.
Specialty coffee roasted in-house draws regulars for the americano and signature espresso drinks; the vibe is intentionally calm and chill. Staff know regulars by name, seating spreads generously, wifi and outlets suit laptop work, and the food (avocado crofle, tacos, matcha lattes) keeps people returning despite mild pricing concerns.
Last updated 2026-07-06
