
Frangipani Gardenkita Tropicana
Regular visitors praise the garden setting, fresh ingredients, and the owner Mawar's genuine hospitality; comfort dishes like sup tulang and laksa broth draw repeat bookings. But recent orders reveal gaps: undercooked proteins, wrong spice levels sent to tables, soggy vegetables, and waiter mistakes (clogged drippers, unwashed spoons) followed by slow or absent apologies. Reliability is the issue.

