Core details are sourced from this business's Google Business Profile (checked 2026-10-15).
Diners mostly praise the bingsu and desserts, which look good and taste good. The room feels relaxed and cozy, and staff get called helpful. Reviews are almost all short and upbeat, with few details on price or wait times.
Soy desserts are the draw here: silky tau fu fah, soy milk, and soy soft serve. Soufflé pancakes win fans, but the signature soufflé has sold out on some visits, and several reviewers find the sweetness too strong.
Regulars return year after year for coffee that delivers on taste without the usual markup. Americanos and espresso shots cost RM4-6, and staff like Chris and Jason remember orders and treat visitors as neighbours. Housemade tiramisu, flat whites, and ice matcha lattes with alternative milks appear regularly, though the compact space gets loud during peak hours. The atmosphere works best for quick stops or solo work rather than group hangouts. Panini sandwiches and pastries complement the drinks well. No fuss about outside food, and they open early at 7am, making it a reliable spot for the Damansara Jaya morning crowd.
Diners mostly praise the food and quick service at this Damansara Uptown kopitiam. Several say the dishes run salty. The pastry cabinet, with egg tarts and siew bao, gets special mention.
Last updated 2026-10-15
