Burnt cheesecake and specialty flavours (Houjicha, Matcha, Blueberry) are the draw here, with reviewers consistently praising the creamy interior and unique texture. The space feels like a friend's vintage living room with wooden furniture and leather sofas; staff are warm, and even the resident cat contributes to the charm. The hidden entrance and small menu suit those seeking a quiet, intimate dessert stop rather than a full-service cafe, though air conditioning and parking are worth knowing about beforehand.
Contour delivers solid specialty coffee and French pastries in a photogenic Old Town setting with large windows and rustic charm. Expect quality output most visits, though prices lean high and weekend crowds make the space loud; staff stay friendly even when busy, but products occasionally miss (stale bread, dry bakes), and parking nearby is tight.
Brioche buns and soft breads dominate the praise here, with reviewers consistently noting how the buns stay moist and fluffy even days after purchase. The cosy outdoor seating doubles as a late-night hang-out spot for groups, and hot dishes like smash burgers and cheesy rice compete well with other cafes. Staff accommodate groups with big tables, the coffee holds its own, and the pork-free kitchen appeals to mixed diners. A few reviewers caught over-salted soup or baulked at single-item pricing (RM14 for a hot dog), but these barely dent the stream of repeat visits and strong recommendations.
Labelle Bakehouse earns strong loyalty for its fresh pastries, particularly the strawberry cromboloni and danish varieties, and well-executed savoury dishes like smoked duck pasta and spicy carbonara at mid-range prices. The hidden-gem appeal draws repeat visits, though weekend crowds and parking scarcity test patience, and a small subset found certain mains overly sweet or poor value. Service and environment shine: staff are attentive and cosy ambiance marks the spot. A pistachio latte and house sourdough round out the menu, with standout items like the big breakfast platter and roasted chicken leg keeping regulars returning. Noise during brunch hours and occasional inconsistency (frozen seafood, hard bombolini batches) are honest caveats for those seeking peace and predictability.
Last updated 2026-07-06
